Berry Patch Recipes
~ Desserts ~
(Frozen)
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Blackberry Sorbet |
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| (Courtesy of Front 30 Ranch Guest House) | |
| 2 cups sugar 2cups water 12 oz. bag frozen blackberries, pureed and strained (about 1 cup) 4 tsp. lemon juice |
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Combine sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3 - 4 minutes. Cool completely. When cool, add strained blackberry juice and lemon juice; stir to combine. Pour into freezer bowl, turn the ice cream machine on and let mixture begin to thicken ( about 25 - 30 minutes). Sorbet can then be transferred to an airtight container and placed in the freezer until firm, about 2 hours. Makes: Eight 1/2 cup servings |
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Blueberry Frozen Yogurt |
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| 2 cups blueberries 1 banana, mashed 3/4 cup sugar 3/4 cup frozen orange juice concentrate, thawed 2 cups nonfat yogurt 1 tsp. vanilla extract |
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Combine all ingredients in a blender or food processor. Blend well. Pour into an ice cream maker and freeze according to manufacturer's directions. Defrost slightly before serving |
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