Blueberry Fritters

Recipe given to us from Sue Gaddie

 Ingredients:

1 cup flour
3 Tbsp. baking powder
1/3 cup milk
1 cup floured blueberries*
¼ cup sugar
Dash of salt
1 egg

Mix flour, baking powder, sugar and salt, set aside.  Beat milk and eggs together, fold into the dry ingredients.  Fold in blueberries.

Drop by spoonfuls into hot oil.  Cook 4 minutes on one side then turn.  Cook until golden brown.  Drain on paper towels.  Roll in powdered sugar.

* Add small amount of flour into blueberries.  Gently stir until berries are coated.  This will separate the berries and make them easier to fold into fritter mixture.

Easy Blackberry Cobbler

Recipe given to us from Debbie Watt

Ingredients:

4 c. blackberries
2 cups sugar, divided
1 cup flour
½ cup butter, melted
2/3 cup milk
2 tsp. baking powder
1 tsp. salt
¼ tsp cinnamon

Preheat oven to 350 degrees.  Wash berries, mix with 1 cup sugar.  Set aside.

In 9” x 13” baking pan, mix with fork:  1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.  Pour berries on top.  Do NOT stir.  Bake for 45 minutes or until brown on top.

Oatmeal Blueberry Muffins

Recipe given to us from Debbie Watt

Ingredients:

1 cup milk
1 cup all-purpose flour
1/3 cup sugar
½ tsp. salt
1-1/4 cup quick or old-fashioned oats
¾ cup blueberries
1 egg
¼ cup vegetable oil
1 Tbsp. baking powder

Preheat oven to 425 degrees.  Combine oats, flour, sugar, baking powder and salt.  Add milk, egg and oil.  Mix just until dry ingredients are moistened.  Fold in blueberries.  Fill 12 greased medium-sized muffin cups 2/3 full.  Bake in preheated oven about 20 minutes.

Yields:  1 dozen muffins